Due to the emergence of different types and styles of serving coffee here in the country, a lot of cafes have popped up ranging from the ever popular group of Starbucks Coffee, Coffee Bean and Tea Leaf, Seattle's Best Coffee, UCC and Mocha Blends to small, more intimate ones like our featured one in this post, Caffe Ti-amo.

To distinguish itself from the hundreds of cafes sprouting around, instead of the usual baked goods like muffins, donuts, and cheesecake partnered with coffee, they opted to go the cool route and paired their coffee with Italian gelato.  With this approach, it opened up a number of possibilities including affogatos and baked items like waffles topped with gelato.  

Caffe Ti-amo caters to the dessert and coffee aficionados of the world, but is their coffee and gelato combo enough to make them stand out from the rest?

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